With Husband & I's impending move to the southern hemisphere, it occurred to us that we'll be unable to take our rather well stocked bar that we have accumulated over the years with us. So with the slightly nauseating thought of having to get through over 20 bottles of alcohol on our own we had a few people over on the weekend to help us make a dent in it. Needless to say Husband took the chance to slow roast as much meat as possible and I forced copious amounts of cheese and cake onto our poor unsuspecting guests. Topped off with a magnum of champagne, ginger ale cocktails and shameful Glee karaoke, there were a few sore heads in the morning. I'm definitely going to miss entertaining in our cosy little flat!
9 December 2010
I decided to indulge my chocoholic tendencies in a different way recently in the form of the humble old cookie. Of course, there was nothing humble about these monsters as they incorporated 3 types of chocolate and were more of a dessert than a cup-of-tea-&-biscuit kind of situation. I customised this recipe and would definitely recommend it as an easy chocolate fix that's ready to eat in 20 minutes.