Ive always been great mates with Mexican food, we go way back. You might say I'm a chilli-fanatic. But I wanted to make something different from the usual suspects (that means you Mr Fajita/ Taco/ Burrito). Last night I made a Mexican soup with chicken and heaps of avocado and coriander (here) that was pretty amazing.
Husband didn't look very impressed when I initially told him we were having soup for dinner but he love love loved it too. Enjoy with potent margaritas or fruity sangria = success!
Definitely making this again soon.